Recipe: Yummy baked potatoe with guacamole

Delicious, fresh and tasty.

baked potatoe with guacamole. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled tortilla chips. Turn typical baked potatoes into these Hasselback Sweet Potatoes with Guacamole.

baked potatoe with guacamole For a printer-friendly version of this recipe without photos. When they're ready, their skin should be crispy and wrinkled and their flesh should feel soft. You'll save at least an hour by using this simple trick. You can have baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of baked potatoe with guacamole

  1. Prepare 1 dash of lemon.
  2. You need of vegetables.
  3. It's 1 of potatoe.
  4. Prepare 1/4 of avocado.
  5. It's 1/4 of tomatoe.

Healthy food - Baked sweet potatoes served with guacamole, feta cheese and pomegranate Baked potatoes Oven baked potatoes with rock salt Baked potatoes in oven Baked potatoes Steak medium rare beef with baked potatoes Baked potatoes. Tightly wrap sweet potatoes in foil and place on a baking sheet. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.

baked potatoe with guacamole step by step

  1. Make a slit on the potatoe. Microwave for high 4 minutes.
  2. While potatoe is cooking chop avocado, tomatoe and onion..
  3. Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients..
  4. Add salt and pepper to season and lemon..

It may be served with fillings and condiments such as butter, cheese, sour cream, gravy. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one.