Shawarma mat squares. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Her fylles pitabrødet med lammekjøtt, tomat-chilisaus, salat, løk Hvis du vil leke at du er en ekte shawarma-bar-eier, kan du kutte kjøttet i litt mindre biter med en stor kniv. Basically Shawarma is a part of middle eastern cusine but usually served in many parts of the world along with their own spices and style.
Shawarma er en variant av eller et annet navn på tyrkisk kebab, som brukes mye i midtøsten.
Den består av et stykke skårede kjøttbiter, som regel av lam, sau eller okse, eventuelt kylling, som grilles samtidig som de roterer på samme måte som döner kebab.
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You can cook Shawarma mat squares using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shawarma mat squares
- It's 1 of . Samosa sheets.
- You need 2 of . Maida paste.
- You need 3 of . Shawarma chicken masala.
- It's 4 of . Oil for frying.
Find Shawarma Meat Being Cut Before Making stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Keeps a kid busy for hours. Great for traveling or church as well, because it fits easily in a small tub. Free for commercial use No attribution required Copyright-free.
Shawarma mat squares step by step
- Making Maida paste : take 2 tbsp Maida or all purpose flour and make a paste by adding some water..
- Method of making shawarma chicken masala : In a bowl, add some grated cabbage, grated carrot, boiled and shreaded chicken pieces, pepper powder, mayonnaise and chopped parsley leaves or coriander leaves. Combine all well. [ Do not add more mayonnaise. Add little amount ]..
- Make the shawarma mat squares as shown in the below picture..
- Heat oil in a pan, fry the shawarma mat squares on medium flame turning the sides till golden brown. Move it to a paper towel and remove excess oil. Serve hot !.
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