french toast (portuguese rabanadas). Cooking & Video Production: Carlos Fonseca Music: 'Sweet Awakening' by Carlos Raposo. This is my first video, I'm still learning how to film, edit, all that, and that's also why the quality isn't the best. Rabanadas differ from American French toast in several ways, though both are a great way to use up stale bread.
Set up two bowls one with milk another one with the eggs slightly beaten.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried.
Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast".
You can cook french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of french toast (portuguese rabanadas)
- It's 1 loaf of french bread.
- You need 2 cup of milk.
- Prepare 4 of eggs.
- Prepare 2 tbsp of sugar.
- You need 1 tbsp of cinnamon.
Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. Being that I have such a sweet tooth, I always love taking any chance I can to start my day with something so sweet and. When I was a little girl, I would wake up on Christmas Eve mornings smelling the aroma of the sugar and cinnamon sprinkled on the warm Rabanadas that my mother had made for our Christmas Eve dessert table. Rabanadas, Portuguese Style French Toast, Make The Perfect Dessert.
french toast (portuguese rabanadas) step by step
- we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
- slice the bread.
- set up two bowls one with milk another one with the eggs slightly beaten.
- dip the sliced bread first into the milk and then in the eggs.
- fry until golden brown on both sides.
- mix the sugar with the cinnamon and sprinkle on both sides.
This Portuguese styled french toast is perfect as an after dinner dessert, or as a snack on a snowy winter afternoon. Our suggestion, make a pot of mulled Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we. Some call it "rabanadas" and others "fatias douradas" which means golden slices. They are delicious specially immediately after fried. Rabanadas is a Portuguese style French Toast made with a twist by adding Port wine and honey syrup for a robust sweet wine flavor.