Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

It's 2 1/4 cup of all-purpose flour.
It's 3/4 of cup+2 tbsp unsalted butter, melted.
It's 2 pcs of medium-sized eggs.
You need 1 pc of egg yolk.
You need 1 1/4 cup of brown sugar.
You need 1/2 cup of granulated white sugar.
It's 2 tsp of vanilla extract.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 230 g of dark chocolate, roughly chopped.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies instructions

Preheat oven to 350F or 180C..
In a bowl, whisk together melted butter and sugars until incorporated..
Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated..
Gradually add flour into the mixture until there are no lumps and a batter is formed..
Fold dark chocolate into the batter and mix evenly..
With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart..
Bake for 15-20 minutes or until crisp brown..

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