Lobster Lasagna. Using Italian ingredients and techniques, this lobster lasagna is really the best of both worlds. The Best Lobster Lasagna Recipes on Yummly Maine Lobster Lasagna, Composed Seafood Lasagna, Shrimp Scampi Lasagna. "Top Chef Canada" contestant and chef/owner at Montreal's Macaroni Bar Sergio Mattoscio shares the delicious recipe he created for Olivieri: Lasagna with.
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Investigate huge house, find items and solve puzzles in order to unlock exit.
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You can cook Lobster Lasagna using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lobster Lasagna
- It's 2-1 1/2 pound of lobsters or 2 lb of lobster meat.
- You need 14 oz of can diced tomato with onion and bell pepper in tomato sauce.
- You need 4 cloves of garlic.
- Prepare 1 tbsp of olive oil.
- Prepare 8 of pasta sheets for lasagna.
- Prepare 1/2 Lb of mild cheddar shredded.
- Prepare 1/2 Lb of mozzarella shredded.
- It's to taste of Salt & pepper.
- You need of Sprinkle parsley.
- You need of Small ricotta.
Game objective is to unlock multiple doors in order to escape. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works. Season the crabmeat and lobster with salt and pepper.
Lobster Lasagna step by step
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind..
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley.
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets.
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY.
Top the lasagna with the remaining cup of the sauce. Remove lobster from shells and cut into ΒΌ inch pieces. Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Lobster lasagne from Assaggio Trattoria Italiana.