Soft Tortilla. Tortilla dough should be soft and slightly sticky, but not wet. If it's crumbly after kneading you've added too much flour. Watch Soft Tortilla video for free
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Then repeat the standard layering so sauce, tortilla, sauce, and end with a thin layer of sauce and cheese. The tortillas came out soft, beautiful and delicious. Mix the dough by hand until it is very smooth.
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If it's crumbly after kneading you've added too much flour. Infact my mother will go a step further and place a Kitchen towel (folded in half) into a gallon sized ziplock bag, this all in the effort to keep the tortillas pliable/soft. I found it easier to use a pastry brush to brush the oil onto the tortilla before cutting it with a pizza cutter.