How to Make Appetizing Walnut Pesto

Delicious, fresh and tasty.

Walnut Pesto. A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. This Basil Walnut Pesto isn't one of them.

Walnut Pesto Walnut Pesto. this link is to an external site that may or may not meet accessibility guidelines. This Basil Walnut Pesto is chock full of healthy fats, specifically from a superfood nut. Walnut Pesto Crostini Adapted slightly from Jody Williams at Gottino in the West Village. You can cook Walnut Pesto using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Walnut Pesto

  1. You need 1 cup of dried basil.
  2. Prepare 2 tablespoons of dried parsley flakes.
  3. You need 1/3 cup of lemon juice.
  4. You need 1-1/2 teaspoon of kosher salt.
  5. You need 2 cups of walnuts.
  6. Prepare 2/3 cup of extra virgin olive oil.
  7. Prepare 1/2 cup of grated Parmesan cheese.
  8. You need 1 tablespoon of minced garlic.
  9. It's As needed of warm water.

This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve.

Walnut Pesto instructions

  1. Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered.
  2. Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!.

This Walnut Basil Pesto recipe is a flavorful sauce made with fresh basil, Parmesan and walnuts that tastes Walnut Basil Pesto Recipe. Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later! Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden. This vegan parsley walnut pesto is a nice change from the traditional pesto and doesn't contain any cheese!