Easiest Way to Make Yummy Eggplant Lasagna

Eggplant Lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. You can have Eggplant Lasagna using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggplant Lasagna

1. Prepare 10 pieces of fried eggplant slices sliced lengthwise and thin about 1/4 inch.
2. Prepare 1 quart of marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce.
3. Prepare 1 pound of ricotta cheese Galbani best choice or another low moisture type.
4. You need 1 pound of five cheese Italian shredded cheese kraft or Sargento.
5. It's of Mrs. Dash original blend.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.

Eggplant Lasagna instructions

1. Line half sterno tray with marinara sauce..
2. Place first layer of eggplant slices in tray..
3. Mix ricotta with Mrs. Dash original seasoning to taste..
4. Spread ricotta cheese on top if eggplant..
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over..
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend..
7. Preheat oven to 350 degrees farenheight..
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins..
9. Remove foil cover and allow to brown approximately 10 mi s..
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces..

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.