Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can have Chocolate Chip Cookies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

You need of Dry Ingredients.
You need 2 1/4 c. of all-purpose flour.
You need 1 tsp. of baking soda.
You need 1 tsp. of salt.
It's of Wet Ingredients.
Prepare 2 sticks of room temperature unsalted butter.
It's 3/4 c. of granulated sugar.
Prepare 3/4 c. of brown sugar.
It's 1 tsp. of vanilla extract.
It's 2 of large eggs.
Prepare of Chocolate.
You need 2 c. of chocolate chips.
Prepare 1 c. of chopped bittersweet chocolate.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies step by step

In a bowl add flour, salt, and baking soda.
In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs..
Use a KitchenAid mixer to combine the wets and the drys..
Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running..
Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet..
Bake at 375 degrees for 11-15 minutes.

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