Easiest Way to Make Appetizing Banana and vanilla french toast

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Banana and vanilla french toast. All Reviews for Vanilla Banana French Toast. Vanilla Banana French Toast. this link is to an external site that may or may not meet accessibility guidelines. For french toast: Wisk together eggs, milk, sugar and cinnamon in small bowl.

Banana and vanilla french toast Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. This vegan Banana French Toast recipe uses heart healthy ingredients like banana, almond milk, cinnamon and vanilla making it wonderfully egg and diary free - nothing but simple goodness here. Oh, and they are so easy to make too! You can cook Banana and vanilla french toast using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana and vanilla french toast

  1. You need of french toast.
  2. You need 2 large of eggs.
  3. It's 2 tbsp of milk.
  4. Prepare 1 tsp of sugar.
  5. Prepare 1 tsp of cinnamon.
  6. Prepare 3 slice of whole wheat bread.
  7. You need of topping.
  8. You need 2 tbsp of vanilla extract.
  9. You need 1 1/2 tbsp of sugar.
  10. You need 1 of banana sliced.

French toast is a classic breakfast or brunch food. Watch how to make this recipe. Vanilla transforms simple French toast into delicious French toast! Banana bread French toast is a creative way to use up those leftovers pieces of banana bread.

Banana and vanilla french toast step by step

  1. For french toast: Wisk together eggs, milk, sugar and cinnamon in small bowl..
  2. Preheat non-stick frying pan or griddle on medium heat..
  3. Dip bread in the egg mixture. (Be sure not to soak too long or bread will become soggy), and place on pan or griddle..
  4. Brown the bread on both sides..
  5. For topping: In small pan add vanilla extract, sugar and banana slices..
  6. Turn stove top on medium heat until it simmers. Let simmer for one or two minutes..
  7. Pour topping over french toast and enjoy!.

Make it for breakfast, brunch, or brinner! The French toast part of the recipe is very simple: eggs, milk, and a little sugar and vanilla. The bread itself has so much flavor, so you don't need to spice up the egg. Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear. In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.