Fresh Guacamole. Transforming familiar objects into fresh guacamole. In this follow-up to his stop-motion hit Western Spaghetti, director PES transforms familiar objects into Fresh Guacamole. Authentic guacamole doesn't contain fillers and unnecessary ingredients.
Guacamole is a dip made of avocados, lime, and other fresh ingredients.
After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. ⬇ Download guacamole and chips - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
This is my version of Fresh Guacamole PES style!
You can cook Fresh Guacamole using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fresh Guacamole
- It's 2 of Whole Avocado.
- Prepare 1 of Jalepeño.
- You need 1/2 of Red Onion.
- You need 1/2 of Fresh Lime.
- Prepare 1/4 bunch of Cilantro.
- Prepare 1 of Salt & Pepper.
Authentic Guacamole Recipe Best Guacamole Recipe Fresh Guacamole Recipes For Guacamole This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients. This fresh & easy guacamole recipe is one of my favorites! It packs in those authentic ingredients and tons of flavor. Good thing it is so quick to whip up!
Fresh Guacamole step by step
- ****Dice red onion and sit in a bowl of water for an hour or two so that the onions arent so sharp to taste.
- Peel and dice your avocados and place in a mixing bowl. (Reserve the pits and set aside).
- Cut your jalepeño in half and remove the ribs and seeds. Then, finely mince your jalepeño and add to the mixing bowl.
- Remove the cilantro leaves from the stems and chop finely. Use about a small handful of cilantro or as much as desired.
- Microwave your lime for 30 seconds to release all of its juices. Then roll the lime with the palm of your hand on a hard surface (counter top) to ensure the juices are flowing.
- Cut the lime in half and squeeze half of the lime juice into the mixing bowl. Use as much or as little as desired.
- Add salt, pepper and red onions and mash the mixture with a fork.
- Taste. Season with salt and pepper once more if necessary and ¡Víola! Your all done. Fresh, homemade guacamole!.
- Put the pits back in the guacamole while you refrigerate it in order to preserve the vibrant green color.
Serve it with chips, on tacos, whatever you can. Director: Pes. "Fresh Guacamole" to film instruktażowy. Autor obrazu przedstawia dosyć oryginalną metodę przyrządzania. Cabo Fresh is smashingly good with the purest, chunkiest, best tasting guacamole you can buy. Resealable tubs keep your guacamole fresh so you can come for that midnight snack.