Pistachio basil pesto. Why now is the time for pistachio basil pesto -. I know most of the country is still shivering from the onslaught of snow and ice, but this time of year is gorgeous for us in South Florida. This Pistachio & Arugula Basil Pesto will undoubtedly become commonplace in our refrigerator.

This pistachio pesto recipe gives the classic Ligurian sauce a Sicilian twist, by replacing the pine nuts with colourful pistachios. Including mint leaves as well as basil adds a fresh, light flavour. Whole wheat pasta salad tossed with pistachio basil pesto and burrata cheese! You can have Pistachio basil pesto using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pistachio basil pesto

It's 3 oz of basil leaves.
Prepare 1/2 cup of pistachios.
Prepare 1/4 cup of extra virgin olive oil.
It's 4 of garlic cloves.
Prepare 1 pinch of salt.

Pistachio pesto pasta salad could only be made better by one thing: burrata cheese. This pistachio pesto can be used to elevate any dish: meats, pastas, and more! We should really just call this pistachio pesto the magic green sauce because it literally elevates everything you put. A delicious twist on the Italian classic, your family will love this Lemony Basil Pistachio Pesto.

Pistachio basil pesto step by step

Blend pistachios in the food processor first..
Then add minced garlic, basil leave blend until Incorporated..
Drizzle in olive and add salt. Jar and refrigerate for up to 2 weeks..

In a food processor, add basil, parsley, pistachios, garlic and salt. Spread this flavorful pesto on crusty bread as an appetizer, or toss with your favorite pasta to serve as an entrée or side dish. I used Rachel's method for making this batch of pesto since both my mortar and pestle, and food processor are at my apartment in Maryland. Pistachio Basil Pesto recipe: Try this Pistachio Basil Pesto recipe, or contribute your own. Add pistachios, basil, lime juice and salt; pulse until nuts are finely chopped.