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The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. You can cook Chocolate brownies using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate brownies

Prepare 200 grams of butter.
You need 200 grams of chocolate.
Prepare 250 grams of sugar (demerara if poss).
You need 3 of eggs.
You need 85 grams of all-purpose flour OR.
You need 50 grams of cornflour.
You need 50 grams of cocoa powder.

Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat.

Chocolate brownies step by step

Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning. Once complete set aside to cool..
In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it..
Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware - if the chocolate is too hot it will start to cook the eggs :(.
If using cornflour: Add a little water to the cornflour to make into a paste.
Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined..
Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies..
Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked..

Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection.