Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.
Chocolate chip cookies have been one of my favorite desserts for as long as I can remember.
Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.
I'm sharing with you the ultimate chocolate chip cookie recipe.
You can cook Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- Prepare 1/2 cup of butter.
- You need 1/2 cup of white sugar.
- It's 3/4 cup of packed brown sugar.
- Prepare 1 of egg.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1/2 teaspoon of baking soda.
- You need 1/4 teaspoon of salt.
- It's 1 1/2 cups of all-purpose flour.
- You need 100 grams (1 cup) of semi-sweet chocolate bar, chopped into pieces.
This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
Chocolate Chip Cookies step by step
- Preheat oven to 175 degrees celsius..
- Cream the softened butter with the sugar..
- Beat in egg and vanilla extract..
- Mix together flour, baking soda, and salt..
- Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate..
- Chill the dough for at least 1 hour..
- Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart..
- Bake for 10 minutes at 175 Celsius..
- Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely..
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