Recipe: Appetizing Cranberry & Cream cheese Cup Cakes

Cranberry & Cream cheese Cup Cakes. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos. Features biography, pictures, discography, contacts and tour news.

Unique, wild and natural by habitat, cranberries are rich in phytonutrients (naturally derived plant compounds), particularly proanthocyanidin antioxidants, which are essential. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. You need 100 grams of Cream cheese.
2. It's 50 grams of Butter (or Oil).
3. Prepare 100 grams of Sugar.
4. Prepare 2 pieces of Eggs.
5. You need 100 grams of Flour.
6. You need 1 tsp of Baking powder.
7. It's 40-50 grams of Dry Cranberry.
8. Prepare 2 tbsp of Lemon Juice.

Cranberry & Cream cheese Cup Cakes step by step

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..