Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. You can have Baklava using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Baklava

You need 800 grams of walnuts.
Prepare 800 grams of sheetable dough.
You need 1600 ml of sugar sirup.
It's 2 tbsp of grated lemon peel.
It's 30 ml of fresh lime juice.
You need 750 grams of butter.

Not to be confused with balaclava or Balaklava. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın.

Baklava instructions

Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing..
Preheat the oven to 200C.
Put walnuts into a grinder an crush them to a small peaces..
Mix grinded walnuts with the grated lemon peel.
Take 30 cm cooking plate/pan and start building your baklava..
Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough..
Cut the baklava on any forms you would like..
Melt the butter and pour it all over the already built baklava..
Put the baklava in the oven and bake it until its well baked..
Most of the time bake from the bottom..
After the baklava is well baked take it out of the oven and leave it aside to get cool..
After the baklava is well cool pour and "drawn" the baklava in sugar sirup..
Leave it to soak the sirup for at least 10-12 hours..
Enjoy your delicius Baklava!.
Cinsume responsibly - it is a bomb with calories! :).

Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Lezzetli bir baklava tarifi ile yakınlarınızı şaşırtabilirsiniz. İşte hem lezzetli hem de kolay baklava tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. The iconic Baklava is astonishingly straight forward to make!