Blondie Brownies.
You can have Blondie Brownies using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Blondie Brownies
- It's 1/2 cup of (1 stick) softened butter.
- It's 2 cup of brown sugar.
- You need 2 of large eggs.
- It's 1 tsp of vanilla extract.
- You need 2 tsp of baking powder.
- It's 2 cup of all-purpose flour.
- Prepare 1 1/2 cup of m&m candies *or any candy you prefer* **OPTIONAL**.
- Prepare 1 1/2 cup of Chocolate Chips are a great addition as well.
Blondie Brownies instructions
- Beat butter & sugar until creamy. Add in your eggs 1 at a time, until combined, then add vanilla and beat again..
- Sift/mix together your baking powder & flour. Slowly beat your dry ingredients into the butter mixture. Then fold in 1 cup of chosen candy pieces by hand(spatula or spoon)..
- Spread batter into a greased or sprayed 9x13 baking pan. Sprinkle remaining 1/2 cup of candy pieces on top of brownie batter. Bake at 350°F for about 23-25 minutes. **I'D SAY CHECK AT 23** Let cool, and cut into squares. If you bake this in the correct pan, you should get between 12-24 depending on how you slice your brownies..