Thai Coleslaw. A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. It is something that you do not hear that often. You can have Thai Coleslaw using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Coleslaw

It's 1/2 of green cabbage sliced.
It's 1/4 of purple cabbage sliced.
It's 1/2 cup of shredded carrots.
It's 2 of scallions sliced.
It's of juice of 2 limes.
Prepare 1 tbs of toasted sesame oil.
You need 1/3 c of oil.
Prepare of salt and pepper.
You need of slivered almonds.
You need of dried cranberries.

I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce Gluten Free + Vegan + Paleo Options. This coleslaw does is great as a side dish, but we like to serve it up as a whole meal by topping it with grilled Packed with great flavor and a hearty crunch, our Thai peanut coleslaw is familiar enough to.

Thai Coleslaw step by step

Slice the cabbage and shred the carrots.
Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
Mix it all together.
Garnish with almonds and cranberries. Enjoy!.
We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.

View top rated Coleslaw thai recipes with ratings and reviews. Thai Tuna Wraps With Creamy Asian Coleslaw (Kt), Asian Coleslaw With Ginger Dressing, Avocado Coleslaw, etc. I made a Thai Coleslaw to go along with my Thai Chicken Skewers! And let me tell you- this dressing recipe is pretty darn good!! You can also alter the slaw.