Pesto #nopinenut. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. #песто #соуспесто #какприготовитьсоуспесто #песторецепт #pesto #итальянский соус #пестодомашнийрецепт #татьянаоедеинетолько #спагетисоус How to prepare pesto sauce. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn't get bruised or lose its flavor and maintains its vibrant green color.

You can have Pesto #nopinenut using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pesto #nopinenut

Prepare 30 g of basil.
You need 1 handful of cashew nuts & pistachio.
Prepare of Lemon juice from 1 yellow lemon.
Prepare 3 tbsp of olive oil.
You need 1 tsp of sea salt.

Pesto #nopinenut instructions

Blend them all in the blender.
You will get natural pesto with no preservatives. Enjoy!!! 😋🙌.