Recipe: Delicious Toast au Gratin

Toast au Gratin. The Layers Of Cheesy, Warm Potato Slices In Our Potatoes Au Gratin Are Sure To Please! Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.

Mix in the flour and salt, and stir constantly with a whisk for one minute. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This is a recipe I came up with, of course using other recipes as a. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toast au Gratin

1. You need 2 sheet of toast bread (1.5-2 cm thick).
2. You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. You need Half of the normal amount of hot water.
4. It's 1 tbsp of Milk.
5. Prepare 2 sheet of Bacon or Ham.
6. You need 2 sheet of Sliced Cheese.

Gratin the toast until a golden crust forms and serve immediately. The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Mix it well and sprinkle on the bread. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from the oven and reserve. Mix up the cream and grated garlic in a pitcher or jar and set aside.