Recipe: Tasty Chocolate Chip Cookies

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

1. Prepare 1/2 cup (1 stick) of room temp butter.
2. It's 1/2 cup of white granulated sugar.
3. You need 3/4 cup of packed brown sugar.
4. Prepare 1 tsp of salt.
5. Prepare 1 of egg.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 1/4 cup of all-purpose flour.
8. You need 1 tsp of baking soda.
9. You need 200 g of dark chocolate chunks.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies instructions

1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
4. Chill the dough in the refrigerator for at least thirty minutes..
5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..

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