Couscous with gorgeous green veggies (Vegan). The Best Couscous Vegan Recipes on Yummly Veggie Tanzia, Citrus Tabouli, Couscous Salad. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.

Turn down the heat and let simmer for a few minutes, then serve with vegan shredded cheese. This is our recipe for a vibrant vegan couscous, served with sautéed veggies. In this video you'll learn how to make a healthy, low-fat main course to be. You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Couscous with gorgeous green veggies (Vegan)

You need 100 g of green peas.
You need 100 g of brussels sprouts.
It's 8 pieces of green asparagus.
It's 100 g of couscous.
It's of Some salt.

With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time. The green curry in these kabobs comes from a coconut milk marinade mixed with Thai curry paste. Green curry is fairly mild, so you can add a little We made big bowls of brown rice and veggies with these kabobs and used the extra marinade as a sauce for those.

Couscous with gorgeous green veggies (Vegan) instructions

Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

Maybe it wasn't the most traditional. Reduce heat to medium if they seem to be browning. When all veggies are starting to brown a tiny bit, add chicken stock and couscous. Turn off the heat and stir well. Remove from the stove and cover with a lid.