Couscous with Chicken. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous.
Pesto Chicken Breast With Summer SaladsDaisies and Pie.
For this Chicken Couscous recipe chicken breasts become chicken thighs (or your own choice of protein) rice becomes couscous Chicken with Couscous.
My sister shared this recipe, and it's been a hit with me, my husband and our friends ever since.
You can cook Couscous with Chicken using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Couscous with Chicken
- Prepare 1 cups of medium couscous.
- It's 4 tablespoon of olive oil.
- It's Cup of chopped green onions.
- It's Bag of frozen vegetables peas and carrots.
- You need 3 cups of chicken broth.
- Prepare 2 lbs of chicken thighs baked follow my recipe.
- You need 1 of chopped onion.
- Prepare Can of garbanzo chickpeas.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of pepper.
- Prepare 1/2 teaspoon of turmeric.
- You need 1/2 teaspoon of allspice.
- Prepare 1 teaspoon of cumin.
- It's 2 tablespoon of dry parsley.
Chicken with Couscous Recipe photo by Taste of Home. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect Roast chicken with couscous. With loads of veggies, herbs and spices.
Couscous with Chicken instructions
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
- Cook the chicken follow my recipe baked chicken thighs enjoy 😉.
It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful combination of chicken, chickpeas, vegetables, and spices. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. We tried different recipes and believe that the couscous recipe with chicken and vegetables you will find below is one of the best version of the meal.