Recipe: Perfect Roasted red bell pepper and green bean pesto ravioli

Roasted red bell pepper and green bean pesto ravioli. As an Amazon Associate I earn from qualifying This roasted red pepper pesto is a great variation to regular basil pesto. Have you ever heard the I always hated peppers too; still can't stand green ones. I served it one night with.

The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Bell peppers: Red, orange, green or yellow (whatever. Put the green beans and red pepper strips into a medium-sized bowl and then toss with the olive oil, minced garlic, and minced ginger. You can cook Roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted red bell pepper and green bean pesto ravioli

1. Prepare clove of Garlic.
2. You need of Green beans.
3. It's 1 of roasted red bell pepper chopped.
4. You need 1 cup of cherry tomatoes halved.
5. It's of Capers.
6. You need of Ravioli.
7. It's of Basil Pesto.
8. It's of Chicken broth.
9. You need of Italian seasoning.

Spread the vegetables out on a large baking sheet, arranging it so vegetables are in a single layer as much as you can. I absolutely adore roasted red pepper pesto but have never made it myself. Making pesto often seems like a chore, so I all too often reach for a store-bought alternative The only real pre is cutting the four peppers and roasting your pine nuts. You could add chilli if you wanted heat, more or less.

Roasted red bell pepper and green bean pesto ravioli instructions

1. Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken.
2. Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions.
3. Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers..
4. Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve..
5. Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe..
6. To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers..

Add a green salad and crusty bread to this simple rustic dish for a satisfying supper. This recipe for red pepper pesto is super versatile and so easy. Spread it on sandwiches and wraps, mix it with hot pasta, or dunk roasted I made my red pepper version extra bold and spicy, which is just the way I like it. Today I paired it with roasted cauliflower, which makes a great snack or appetizer. Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar.