Couscous roasted pine nuts and Ham and Broccoli. Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film. I combined two recipes to create this side with broccoli and pasta. Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Broccolini is like broccoli rabe but tastes like regular broccoli, it's more expensive.
As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy.
Use a wooden spoon to stir continuously and keep an eye on them since they may burn easily.
You can have Couscous roasted pine nuts and Ham and Broccoli using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Couscous roasted pine nuts and Ham and Broccoli
- Prepare 10 ounces of box of couscous with roasted pine nuts.
- Prepare 1/4 cup of smoked ham drippings.
- You need 1/2 cup of diced smoked ham.
- It's To taste of salt.
- Prepare As needed of water.
- You need 1-1/2 tablespoons of chopped parsley flakes.
Couscous with Pine Nuts from Barefoot Contessa. Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat Turn off the heat. Add the pine nuts, currants, and parsley and fluff with a fork to combine.
Couscous roasted pine nuts and Ham and Broccoli step by step
- Dice the ham and stirfry with the ham drippings..
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous..
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous..
- Fluff the couscous and serve. I hope you enjoy!.
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. That being said, if it is still too hot to roast your vegetables in the oven, you can make this dish just as easily by grilling the vegetables outside on your grill. To make roasted broccoli, just place cut up broccoli on a cookie sheet and drizzle with olive oil. I have been looking for a new recipe for Broccoli and this will be perfect, it looks great. Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a.