Recipe: Yummy Brussel Sprout Cole Slaw

Brussel Sprout Cole Slaw. This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds If you haven't made this Brussels sprout slaw yet, you've been missing out! Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Add the shaved Brussels sprouts and toss to combine.

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don't like sprouts, give them this slaw instead and ask the question. Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw recipe! You can have Brussel Sprout Cole Slaw using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Brussel Sprout Cole Slaw

1. It's of main.
2. You need 2 lb of brussel sprouts.
3. It's of dressing.
4. Prepare 6 tbsp of olive oil (or oil of your choice).
5. Prepare 2 tbsp of dijon mustard.
6. You need 2 tbsp of diced shallot or onion.
7. You need 2 clove of grated garlic cloves.
8. It's 3 tbsp of lemon juice.
9. Prepare 1/2 tsp of salt (1 tsp if kosher).
10. Prepare of ground black pepper.
11. It's of finish.
12. It's 1 cup of cheese (Picorino, parmesan, asiago).
13. It's 1/2 cup of toasted pine nuts or slivered almond (optional).

I'm no coleslaw addict, but do I love eating it during the holidays! Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Sign up to discover your next favorite restaurant, recipe I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the.

Brussel Sprout Cole Slaw instructions

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
5. Dice onion/shallot add it to the bowl. Whisk it..
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
7. Grind some black pepper in, whisk it in.
8. Just dump your sliced sprouts on top of the dressing, mix well.
9. Cover and let sit for 30 minutes.
10. Add your cheese, and nuts if using.
11. Mix well.
12. You can let it sit if you need to, or serve immediately.

Now how does Parmesan crusted brussels sprouts sound?! Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them! There are so many ways to eat Brussels sprouts these days! Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.