Russian Honey Cake. Honey cake (aka Medovik) is one of the most famous Russian desserts. This Russian Honey Cake would be excellent served with coffee or tea. This recipe comes from my Honey-cake itself has a long history.
It is decadent, beautiful and absolutely delicious.
Honey cake is made up of crispy and thin cake layers.
Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness.
You can cook Russian Honey Cake using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Russian Honey Cake
- It's 50 g of honey.
- You need 250 g of flour.
- It's 3 of eggs.
- Prepare 100 g of butter.
- Prepare 50 g of sugar.
- You need to taste of Cream cheese for topping.
Check out our impressive Russian cake recipe with moreish burnt-honey icing. This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. This cake is one of my favorite cakes in the world.
Russian Honey Cake step by step
- Mix butter with honey and sugar. When they become cold add egg then flour. Divide into 5 round cake pans.
- Every layer takes 5 minutes to bake in the oven.
- To assemble the cake, cover each layer with cream cheese. Garnish with crumbs of crusty cake..
Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. It is decadent, beautiful and absolutely delicious. Let me state for the record that this Russian Honey Cake was probably the best cake I've ever eaten, and certainly the best cake I've ever made. This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Layers upon layers of honey goodness filled with the most delicious cream.