Easiest Way to Cook Perfect Pasta Carbonara

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Pasta Carbonara. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY.

Pasta Carbonara Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. You can have Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

  1. You need 250 g of spaghetti (or any other pasta).
  2. You need 125 g of bacon.
  3. It's 2 of eggs.
  4. You need 2 of table spoons of shredded parmesan cheese (or pasta cheese).
  5. It's 1 of tooth of garlic.
  6. Prepare of Olive oil.
  7. It's of Salt.
  8. It's of Pepper.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In.

Pasta Carbonara step by step

  1. Put water for pasta to boil, add a pinch if salt.
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
  4. Once water start boiling put your pasta to cook.
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.