Mushroom carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! We're wild about this new approach to a classic, yet easy pasta recipe. Indulge your culinary senses with MUSHROOM CARBONARA.

This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. In today's post I have a delicious recipe for Vegetarian Fettuccine Carbonara with Mushrooms and a. Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. You can cook Mushroom carbonara using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom carbonara

You need 8 slices of thick cut bacon, chopped into 1/2 in slivers.
Prepare 1 tbsp of freshly cracked black pepper (large grind).
Prepare 1 of medium onion, chopped.
You need 1 lb of mushrooms of your choice, thinly sliced.
It's 1 lb of dry spaghetti noodles.
Prepare 2/3 cup of grated pecorino romano.
Prepare 2/3 cup of grated parmesan.
It's 4 of large egg yolks.
Prepare Handful of fresh Italian parsley, chopped.

Learn how to make this creamy chicken pasta carbonara with our. Rich creamy pasta tossed with mushrooms and fresh A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation.

Mushroom carbonara instructions

Put a large pot of salted water on high heat..
Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes..
Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce..
When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning..
When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water..
In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving..

This spaghetti carbonara is dressed up with the addition of mushrooms, garlic roasted tomatoes, and thyme! Sautéed mushrooms, garlicky roasted tomatoes, and bacon. This creamy mushroom carbonara is a must try! Try our easy to follow streaky bacon & mushroom carbonara recipe. How to cook Carbonara with Mushroom Bacon.