Easiest Way to Make Tasty Apricot Couscous

Delicious, fresh and tasty.

Apricot Couscous. A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.

Apricot Couscous Stir in broth, dried apricots, salt, cinnamon and cardamom. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine. You can have Apricot Couscous using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Apricot Couscous

  1. Prepare 1 cup of couscous.
  2. You need 1.5 cup of water.
  3. It's 1 of Bou chicken bouillon cube.
  4. You need 10 of dried apricots, diced.
  5. You need 1/4 cup of sliced almonds.
  6. It's 3 of spring onions, sliced.
  7. It's 1 handful of cilantro, minced.
  8. Prepare 1 handful of mint, minced.
  9. It's 1 of lemon, juiced.
  10. You need 1/4 cup of olive oil.

As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.—Jessica Grettie, Deerfield, Wisconsin. Watch How To Produce Apricot Couscous from the pioneers of how to videos. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. This vegan salad would make a great side dish.

Apricot Couscous step by step

  1. Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl..
  2. When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss..

A quick and easy Cajun Chicken With Apricot Couscous recipe, from our authentic American cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The addition of cinnamon and apricots are reminiscent of this grain's North African origin. For the couscous, heat the olive oil in a saucepan, add the couscous and stir well to coat in the oil. Press the couscous into a lightly oiled ramekin, and turn out onto a serving plate.