Easiest Way to Prepare Delicious Creamy CASSAVA CAKE

Creamy CASSAVA CAKE. Cassava cake is eaten all over South East Asia specifically Vietnam and the Philippines. This dessert is creamy and rich with a hint of cinnamon warmth. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).

Cassava cake is one of the classic favorites that is always present in Filipino cuisine. The challenging part is the shredding of. Creamy Cassava Cake is looking for more Active Resellers. You can cook Creamy CASSAVA CAKE using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy CASSAVA CAKE

1. Prepare 2 cups of grated KAMOTENG KAHOY.
2. You need 1 cup of condensed milk, half cup melted butter or oil.
3. You need 2 cups of coconut milk.
4. It's 1 tsp of salt.
5. You need 3 of eggs.
6. Prepare of Toppings.
7. Prepare 1 cup of condensed milk with half cup of coconut milk.
8. Prepare 1 cup of grated cheese.

Cassava, also known as manioc, Brazilian arrowroot, tapioca and often referred to as yucca (though To remove images for easy printing, simply click on each photo. Cassava Cake with Creamy Custard Topping Recipe. Stir the yucca, eggs, evaporated milk, sweetened condensed milk. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava.

Creamy CASSAVA CAKE instructions

1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl.
2. Beat the egg then put it on a combined ingdts..
3. Mix altogether until well blended.
4. Preheat the oven for about 150C Temp.
5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake..
6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk..
7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese..
8. Bake the finished product for about 45 minutes, at 150C temp..
9. Enjoy it with a cup of coffee or tea❤️.

Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also. Cassava cake is a classic Pinoy dessert that has a chewy and moist texture to it. · Cassava Cake with Custard Topping is the ultimate treat! Soft, moist with a creamy flan topping, this classic Filipino.