Easiest Way to Cook Delicious Chocolate chip cookies

Chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can have Chocolate chip cookies using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate chip cookies

1. It's 225 g of butter.
2. It's 220 g of sugar.
3. It's 270 g of flour.
4. You need 200 g of chocolate/chocolate chips.
5. You need 2 of eggs.
6. Prepare 1 teaspoon of vanilla extract (I use dr. Oetker vanilla bourbon).
7. Prepare 1 pinch of baking powder/soda.
8. You need 1 pinch of salt.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate chip cookies instructions

1. Mix the room temperature butter and the sugar until soft and smooth.
2. In the mixture, add the eggs and the vanilla extract.
3. In another bowl, mix the flour with the salt and baking soda.
4. Combine the two mixtures and mix until smooth.
5. Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete.
6. Place the batter in the fridge for half an hour.
7. Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread.
8. Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes.

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