Recipe: Perfect Okra with lamb chop

Okra with lamb chop. This thick stew of tender lamb and baby okra is a common dish in Egypt. The finely chopped okra is added last. Some people steam the okra prior to adding, which results in a sauce that is more viscous, whilst others add the raw okra without pre-cooking.

Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party. For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network. You can cook Okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra with lamb chop

1. It's 1 1/2 lb of lamb shop.
2. It's 1 lb of frozen okra.
3. It's 2 of onions chopped fine.
4. You need 1 head of minced garlic.
5. It's of Coriander fresh chopped.
6. It's Can of tomatoes sauce.
7. Prepare Can of diced tomatoes.
8. You need 2 tablespoon of tomatoes paste.
9. It's 1 teaspoon of each.
10. You need of Salt.
11. It's of Pepper.
12. You need of Coriander seed ground.
13. You need of Cumin.
14. It's 1/2 teaspoon of turmeric.
15. Prepare 1/4 teaspoon of nutmeg.
16. Prepare 1 tablespoon of vegetable oil.
17. Prepare 1 tablespoon of butter.
18. Prepare 1 tablespoon of olive oil.

Lamb chops are an iconic and holiday-worthy meal you can make all by yourself. Even if you don't make lamb chops often, these easy-to-follow recipes will ensure the star of your Easter meal comes out amazing. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses Season lamb chops with salt and pepper.

Okra with lamb chop instructions

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. Sub out the lamb with non-meat. Garlic Butter Juicy Pork Chops Recipe.