Coleslaw with cumin cilantro dressing. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. So far I have shared this Cilantro Coleslaw, Mexican Coleslaw with Cumin Lime Dressing, Asian Cabbage Slaw with Basil Ginger Dressing This classic coleslaw recipe is completely homemade.

For dressing: Whisk lime juice, ground cumin, minced garlic and hot pepper sauce in med. bowl. Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a Just finely chop the cilantro, jalapeño (if using), green onions and garlic, and whisk them all together with the other dressing ingredients until combined. Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. You can have Coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coleslaw with cumin cilantro dressing

It's 3 tbsp of white vinegar.
You need 1 tsp of dijon mustard.
It's 1/4 tsp of cumin.
You need 1 of squeeze of lime juice.
Prepare 1/2 head of small-medium cabbage, thinly sliced.
You need 1 of carrot, peeled and julienne with a grater.
Prepare 3 of small radishes, grated.
You need 1/4 cup of cilantro, finely chopped.
It's of salt and pepper.

The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. And now for the big question (because I've. Coleslaw asks for nothing beyond a serving bowl and a backyard party that requires its presence.

Coleslaw with cumin cilantro dressing instructions

Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl..
In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper..
Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!.

It follows that dressing your If you're a food-pairing type, I recommend the richer mayo-dressed slaw with leaner foods — like grilled fish and vegetable kebabs (smoked ribs. Whisk olive oil, lime juice, cumin and chili powder together in a small bowl. Pour dressing over slaw mixture, toss until coated and serve. This is a great tasty coleslaw recipe, perfect for topping a pulled pork sandwich or fish tacos, made with a hot vinegar dressing. The hot dressing wilts the cabbage somewhat and acts as a marinade.