Classic Hummus. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Transfer hummus to a shallow bowl, top with za'atar and/or sesame seeds, and drizzle with more oil.
I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food.
Hummus is a Middle Eastern staple made with chickpeas, tahini, and a few pantry staples.
You might be wondering: wh y re-do a classic hummus recipe if there's already loads of recipes of it online?
You can have Classic Hummus using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Classic Hummus
- You need 2 cup of chick peas, rinsed & well drained..
- Prepare 1 tsp of sea salt..
- Prepare 1/3 cup of tahini..
- Prepare 2 of lemons. (juice).
- Prepare 1 tbsp of extra virgin olive oil..
- Prepare 1 clove of garlic..
If you want flavored Hummus, just add the ingredient in that you want. This simple hummus recipe is great with everything from warm pita to fresh vegetables to tortilla chips. This basic recipe can also be easily altered by adding additional spices, vegetables. Here's our favorite Classic Hummus review.
Classic Hummus instructions
- Place all ingredients in blender..
- Pulse several times until well combined but still coarse. Adjust seasoning..
- Transfer to serving bowl & Serve or cover..
Ever. "I simply love this hummus. The unique flavor of the Classic Hummus, courtesy of the fresh lemon juice, is simply unmatched. I am positively in love with Hummus, a classic Middle Eastern puree of chickpeas and sesame paste, and for me it's one of those foods that never tastes as good as it does when you make it yourself. It's easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality View image.