How to Cook Yummy Tomato Pesto Salmon

Tomato Pesto Salmon.

You can cook Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Pesto Salmon

1. It's of Parchment paper 12x18 inches.
2. You need 6 of stems asparagus.
3. Prepare to taste of Olive oil.
4. You need 1/4 Tbsp of salt.
5. Prepare 1/4 Tbsp of pepper.
6. You need 6 ounces of skinless salmon.
7. You need 2 tablespoons of pesto.
8. You need 10 of cherry tomatoes, halved.

Tomato Pesto Salmon instructions

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up..
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..