Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
I've been making lasagna for a long time, and there are quite a few variables to play with.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
You can cook Lasagna using 29 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Lasagna
- You need 1 of red onion.
- It's 3 of medium tomatoes.
- You need 2 cloves of garlic.
- Prepare 4 tablespoons of olive oil.
- You need 3 of twigs of basil.
- You need 2 tablespoons of tomato paste.
- Prepare 350 grams of ground beef.
- Prepare 15 grams of salt.
- It's 5 grams of black pepper.
- You need 5 grams of cinnamon powder.
- Prepare 1 TSP of sherry vinegar.
- You need 1 tablespoon of grape molasses.
- It's 50 grams of butter.
- You need 1 of leek chopped.
- Prepare 500 grams of ricotta cheese.
- Prepare 250 grams of fresh mozzarella cheese.
- Prepare 10 grams of salt.
- It's 10 grams of black pepper.
- You need 5 grams of cayenne pepper.
- Prepare 5 grams of paprika.
- Prepare 1.5 liters of milk.
- Prepare 2 of bay leaves.
- Prepare 1 of sprinkle of nutmeg.
- It's 1 of sprinkle of cardamom.
- Prepare 100 grams of parmesan cheese.
- Prepare of some bread crumbs.
- It's half of a cup after all purpose white flour.
- It's 25 grams of butter.
- You need sheets of lasagna.
Make sure to cook them until they're very al dente; they're ready typically two minutes. You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this.
Lasagna instructions
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft..
- Add to the pan the ground beef..
- When the beef is cooked add the molasses and the vinegar..
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend..
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone..
- Dissolve butter and fry chopped leak..
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika..
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese..
- In another potential melt he butter the add the flour..
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil..
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top..
- Cook in the over on 180 degrees C for 30 min..
- Allow to cool for 20 min before cutting. Enjoy!.
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. For everybody that loves to cook lasagna at home!