Pesto spaghetti with homemade pesto sauce (no garlic). Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar. A perfect guide to make amazingly delicious pesto pasta at. Today I want to share with you my homemade pesto sauce recipe, using fresh basil from my garden!
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You can cook Pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pesto spaghetti with homemade pesto sauce (no garlic)
- It's 15 g of fresh basil.
- It's 30 g of ground almonds.
- You need 50 g of Parmesan cheese.
- Prepare 50 g of or more of olive oil.
- You need 200-250 g of spaghetti.
- Prepare 4-5 of bay leaves.
Pesto is pretty easy to whip up at home combining pine nuts, basil leaves and garlic together to make a deliciously flavour-packed sauce. How to serve: Stir your homemade pesto through spaghetti, penne or fusili and serve with fish, red meat or a simple herb-infused breast of chicken. Fresh Salmon Spaghetti with Pesto SauceKooking. Homemade Spaghetti with Pesto SauceO Meu Tempero.
Pesto spaghetti with homemade pesto sauce (no garlic) instructions
- You have all the detailed information in the video, very short and easy..
- Wash the basil leaves and cut as small as possible..
- Mash in a mortar until a paste, as shown in the video..
- Add the ground almonds and then the Parmesan cheese..
- As the dough will become very hard, gradually add olive oil as shown in the video..
- Boil the spaghetti in plenty of water with a little salt and bay leaves..
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves..
- Serve and eat!.
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