Recipe: Tasty COUSCOUS SALAD

COUSCOUS SALAD. Tip the couscous into a large bowl and pour over the stock. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This vegan couscous salad recipe is both healthy and low-fat. You can cook COUSCOUS SALAD using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of COUSCOUS SALAD

1. It's 135 gr of couscous.
2. It's 190 gr of sweet corn kernels, boiled briefly and then drain.
3. It's 150 gr of red beans, boiled until tender and then drain.
4. Prepare 375 ml of vegetable broth.
5. Prepare 3 cloves of garlic, minced.
6. Prepare 50 gr of onion, chopped.
7. It's 1 tsp of cumin powder.
8. Prepare 1/4 tsp of cayenne pepper chopped.
9. It's to taste of Salt and pepper.
10. It's of Vegetable oil for frying.
11. It's 5 stalks of celery, chopped.
12. Prepare 50 gr of almonds, roasted/oven and roughly chopped.
13. Prepare 30 gr of red paprika/morrón, cut into cubes.
14. You need 30 gr of green paprika/morrón, cut into cubes.
15. Prepare 1 tbsp of honey.
16. It's 3 tbsp of lemon juice.

Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is just that.

COUSCOUS SALAD instructions

1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned..
2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper..
3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside..
4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside..
5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side..

Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love!