Easiest Way to Cook Tasty Mom's Curry Couscous Salad

Mom's Curry Couscous Salad.

You can cook Mom's Curry Couscous Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom's Curry Couscous Salad

1. You need of Ingredients.
2. It's 1 cup of couscous, cooked and cooled.
3. You need 1 can of 15.5-ounce chickpeas, drained.
4. It's 4 of green onion tops, chopped.
5. You need 2 of carrots, medium dice.
6. You need 2 of celery stalks, medium dice.
7. You need 1/2 cup of golden raisins.
8. It's of Dressing.
9. It's 3/4 cup of olive oil, extra virgin.
10. Prepare 1/4 cup of lemon juice.
11. Prepare 3/4 tsp of ground Malabar black pepper.
12. You need 4 tsp of red curry powder (McCormick).
13. It's 3/4 tsp of ground allspice.
14. Prepare 3/4 tsp of sea salt.

Mom's Curry Couscous Salad step by step

1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..
2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..
3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well..
4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..