Recipe: Delicious Tomato Pesto Salmon

Delicious, fresh and tasty.

Tomato Pesto Salmon. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh.

Tomato Pesto Salmon Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto. You can cook Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Pesto Salmon

  1. You need of Parchment Paper / Aluminum Foil (12×18 inches).
  2. Prepare 3 oz of Green Beans.
  3. It's to taste of Olive Oil.
  4. You need to taste of Salt & Pepper.
  5. Prepare 6 oz of Salmon (skinless).
  6. You need 2 tbs of Pesto.
  7. You need 10 of Cherry Tomatoes (halved).

Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto.

Tomato Pesto Salmon instructions

  1. Preheat oven to 350°F/180°C..
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

The vibrant grape tomatoes and spinach add a burst of freshness and. Topped with a dairy-free cashew pesto and thick slices of heirloom tomatoes, this grilled salmon A few weeks ago friends came to enjoy a flavorful Cashew Pesto Wild Sockeye Salmon with Heirloom. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! This easy pesto salmon is the perfect choice for a fresh and light summertime meal.