How to Cook Delicious Limey Chicken n Pearly Couscous

Limey Chicken n Pearly Couscous.

You can cook Limey Chicken n Pearly Couscous using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Limey Chicken n Pearly Couscous

1. It's of Boneless skinless chic thighs.
2. Prepare 1 tbsp of Chili oil.
3. You need 1/8 cup of Canola oil.
4. You need 1 tsp of crystallized lime.
5. It's 1/4 cup of lemon juice.
6. Prepare of Salt and Pepper.
7. It's of Chipotle chili flakes.
8. It's 1 tbsp of Agave Syrup.
9. It's 1 packages of kale/ edamame/veg mix.
10. You need 2 cup of Pearl couscous.
11. It's 3 cup of chicken broth.
12. You need of sour cream.

Limey Chicken n Pearly Couscous instructions

1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong).
2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐).
3. Sauté frozen bag o veg.
4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other).
5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins.
6. Ta Da..