Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can have Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

It's 2 1/4 Cups of flour.
You need 1 teaspoon of baking soda.
Prepare 1 teaspoon of salt.
Prepare 1 Cup (2 sticks) of butter room temperature.
Prepare 3/4 Cup of granulated sugar.
You need 3/4 Cup of brown packed sugar.
You need 1 teaspoon of vanilla.
You need 2 of large eggs.
It's 12 oz. (2 cups) of semi-sweet chocolate chips.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies instructions

Pre-heat oven to 375°.
Combine flour, baking soda, and salt in a bowl. Stir together and set aside..
Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl..
Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg..
Add flour mixture to wet ingredients a little at a time still stirring with clean hands..
Add chocolate chips and mix well with clean hands..
Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan..
Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies..

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