Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.

This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! You can cook Lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon pound cake

You need 3 cup of all-purpose flour.
It's 8 oz of cream cheese.
It's 1 lb of salted butter.
It's 3 cups of granulated sugar.
It's 6 of large eggs.

Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

Lemon pound cake instructions

Beat the cream cheese and salted butter.
Then in another bowl add eggs and sugar beat it well.
Add eggs and sugar mixture into cream cheese and salted butter.
Then slowly add all-purpose four.
Make it into a smooth batter.
The bake it.

Run a knife around the sides of the pan. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. This lemon pound cake is totally a Spring must-make, but it's also a great cake to make if you are willing warmer weather or just dreaming it! Or, currently, trying to hold on to warmer weather.