Recipe: Perfect Lamb Curry With Spicy Couscous

Lamb Curry With Spicy Couscous.

You can have Lamb Curry With Spicy Couscous using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lamb Curry With Spicy Couscous

1. You need of For the lamb.
2. It's 300 grams of lean diced lamb.
3. Prepare 1 can of chopped tomatoes.
4. Prepare 1 tbsp of olive oil.
5. You need 1 large of onion.
6. It's 3 clove of garlic.
7. You need 1 of Salt.
8. You need 1 of Ground black pepper.
9. Prepare 1 of Ground cinnamon.
10. You need 1 of Ground cumin.
11. It's 1 of Ground turmeric.
12. Prepare 1 of Ground gara masala.
13. Prepare 1 of Dried parsley.
14. It's 1 of Hot chili powder.
15. You need 1 of Paprika.
16. You need of For the couscous.
17. It's 160 grams of Couscous.
18. Prepare 1 of Boiling water.
19. Prepare dash of malt vinegar.
20. It's dash of lemon juice.
21. It's 1/2 tsp of hot chili powder.
22. It's 1/2 tsp of hot paprika.
23. Prepare pinch of garlic powder.
24. You need of Salt.
25. Prepare of Ground black pepper.

Lamb Curry With Spicy Couscous instructions

1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened.
2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning.
3. Add the lamb and fry to seal it.
4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste).
5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer.
6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste.
7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra..
8. Voilà! Serve and enjoy.