Roasted red pepper and walnut pesto salmon. If you decide to use jarred roasted red peppers, you will have to taste and watch that you do not add too much vinegar and salt. Place salmon on individual plates and drizzle with pesto; serve additional pesto on the side. Similar recipes include Clean Eating Roasted Red Pepper & Walnut Pesto, Salmon with Red Pepper Pesto, and Easy Roasted Red Pepper Dip.
This recipe for red pepper pesto is super versatile and so easy.
Try this recipe for salmon with red pepper pesto for a flavorful dish that's unique and super fast.
Watch the video for tips on how to make our delicious red pepper pesto.
You can have Roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted red pepper and walnut pesto salmon
- It's 2 cups of roasted red peppers.
- You need 1/4 cup of parsley leaves.
- Prepare 1 cup of candied walnuts.
- It's of Zest of one lemon.
- You need to taste of Salt and pepper.
- It's 8 of salmon fillets.
- Prepare 8 of peeled and deveined shrimp wrapped in bacon.
Get the recipe:Salmon with Red Pepper Pesto. Learn how to make a heart healthy grilled salmon dish with pesto, roasted red peppers and crispy pancetta! How to make Salmon with Red Pepper Pesto - prep & cook time, serving size, nutritional info, ingredients. The roasted red pepper pesto and goat cheese quinoa cakes with poached eggs were simply amazing!
Roasted red pepper and walnut pesto salmon instructions
- Pulse the first five ingredients in food processor to make a paste..
- Rub salmon with olive oil and spread each with a portion of the pepper purée..
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp..
- Bake at 375 degrees for approximately 9 minutes..
It was a real treat to start the day with a breakfast like this! Now that my first quinoa cakes are under my belt, I am just itching to make some more and my head it just full of ideas for different. Remove garlic cloves, turn peppers, and continue roasting until Add pasta back to pot with red pepper sauce, tomatoes, and spinach. Toss to coat over low heat, adding reserved pasta liquid to thin as necessary. Mild, buttery salmon and delicately earthy spinach make for a beautiful and simple pairing.