How to Make Delicious Chocolate Chip Cookies

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

1. Prepare 8 tablespoons of butter, melted OR 8-9 tablespoons oil.
2. Prepare 1/2 cup of white sugar (reduce if you want to use more darker sugar).
3. It's 1/4 cup of golden brown sugar.
4. You need 1 of egg.
5. It's 1/2-1 teaspoon of vanilla.
6. You need 1 of + 1/2 cup flour (add more if necessary).
7. Prepare 1 teaspoon of baking soda.
8. Prepare pinch of salt to taste.
9. It's of chocolate chips.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies step by step

1. Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff)..
2. Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary..
3. The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start)..
4. Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look..
5. Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy..

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