Recipe: Tasty Pasta Carbonara

Delicious, fresh and tasty.

Pasta Carbonara. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY.

Pasta Carbonara Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. You can cook Pasta Carbonara using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

  1. You need 200 g of pasta of your choice (spaghetti/fettuccine/penne).
  2. Prepare 50 g of smoked beef/bacon ham (thickly sliced).
  3. It's 1 of medium size onion (sliced).
  4. You need 1 cup of sliced mushrooms of your choice (shimeji/champignon).
  5. It's 1/2 cup of fresh milk.
  6. It's 1 cup of grated cheddar cheese.
  7. You need 1 tbs of butter.
  8. It's 1 tbs of olive oil.
  9. It's 1 tbs of all purpose flour.
  10. It's to taste of Salt & pepper.
  11. It's 1 tsp of beef stock (store-bought).
  12. Prepare 1/2-1 cup of pasta water.
  13. You need of Fresh parsley (chopped).

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In.

Pasta Carbonara step by step

  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
  4. Lastly, toss the pasta in the sauce. Mix them well..
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.