Easiest Way to Make Appetizing Couscous salad

Delicious, fresh and tasty.

Couscous salad. Tip the couscous into a large bowl and pour over the stock. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

Couscous salad Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This vegan couscous salad recipe is both healthy and low-fat. You can have Couscous salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Couscous salad

  1. It's 1/2 cup of couscous.
  2. It's 1 of diced cucumber.
  3. It's 1 of diced tomato.
  4. Prepare 5 piece of chopped kalamata olives.
  5. You need 1 bunch of fresh basil/cilantro.
  6. It's 1/4 cup of feta/mozarella.
  7. It's 2 tbsp of white wine vinegar.
  8. Prepare 1/2 of lemon.
  9. Prepare 1 tsp of granulated sugar.
  10. It's of salt and pepper.
  11. It's 1 1/4 tsp of Italian seasoning (dried mixed herbs).

Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is just that.

Couscous salad instructions

  1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro..
  2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well..
  3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool..
  4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro..
  5. Pour in your vinegar mixture and mix well..
  6. Season with a good amount of salt and pepper. Serve!!.

Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love!