How to Cook Perfect Reese's cupcakes

Delicious, fresh and tasty.

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

Reese's cupcakes Top each cupcake with a Reese's, then drizzle with melted chocolate. Reese's Cupcakes - Tis the season to use up that halloween candy. And while eating it straight out of the wrapper is probably my favorite way. incorporating that candy into recipes is a good way to. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Reese's cupcakes

  1. Prepare 1 package of chocolate cake mix.
  2. It's 1 package of instant chocolate pudding.
  3. You need 1 cup of sour cream.
  4. Prepare 1 cup of olive oil.
  5. It's 4 of eggs.
  6. Prepare 2 teaspoons of vanilla extract.
  7. Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
  8. It's 1 package of Reese's Minis (frozen).
  9. Prepare of For the peanut butter buttercream:.
  10. You need 3 sticks of softened unsalted butter.
  11. It's 1 cup of peanut butter (I used creamy).
  12. You need 2 tablespoons of vanilla.
  13. You need 5 1/2 cups of powdered sugar.
  14. It's 7 tablespoons of heavy cream.
  15. Prepare 1/2 teaspoon of cinnamon.

If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Chocolate, peanut butter, Reese Cups, cupcakes…yum.

Reese's cupcakes instructions

  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
  4. Bake in your preheated over for 18-21 minutes.
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Everyone likes surprises when Reese's cups are involved. Reese's Peanut Butter Cupcakes. posted by Christy Denney My best friend has a problem.